Not just another brunch post.
Westmount’s Brasserie Central has decided to take on Saturday and Sunday brunch. And they’re taking it seriously. They only began serving Sunday brunch a week and a half ago- and we’re thankful they did. From the set-up of the restaurant to the gourmet menu, Brasserie Central is ready to cater to Westmount’s every brunching need.
The space feels sophisticated, industrial, and chic all at once. The ceiling and walls are adorned with beautiful lighting fixtures, brick walls are painted white and black, and there’s lots of eccentric art. A table in the center of the restaurant is set with champagne flutes, freshly squeezed OJ, and champagne, so that your mimosas are ready on-demand. Charcuterie platters are also prepared right in front of you.
First-off our lattés were delicious and presented beautifully and the freshly squeezed OJ was perfectly tangy. As for the food- each plate was better than the next. Scroll down to see what we ordered and be prepared to wish it was next Sunday.
Lobster Eggs Benedict
Buttery brioche topped with lobster, poached eggs, and hollandaise
Poached Eggs on Crab Cake
Poached eggs served atop a light and crisp crab cake finished with hollandaise
Coconut-Crusted Raisin Brioche French Toast
Raisin brioche french toast covered in a crunchy coconut coating with a coconut milk crème anglaise and mixed berries
For a classy and sophisticated Sunday brunch, make your way over to Brasserie Central on Sherbrooke! I guarantee you will love it!
Date night: —
What I wore: Jeans, sweater with chiffon under-layer, and booties
Stay in the know: Opened Sat and Sun for brunch and opened for lunch and dinner every day aside from Sunday.
Mind, Taste, Love.