Saint-Henri Strikes Again
2705 Notre-Dame St W Montreal, QC H3J1N9
The neighbourhood of Saint-Henri is no longer “up and coming”. I think it has reached a point where we could say it has arrived. Full of trendy cafés, bars, restaurants, this neighbourhood has established itself as one of the coolest in the city at this moment. People live in spacious lofts and spend their winter weekends hanging out at cafés, and during the summer, find them by the canal, or at the nearby Atwater market.
Le Bon Vivant fits the Saint-Henri mould perfectly. Cozy, trendy, and wholesome, the restaurant uses market fresh ingredients to craft meals that are (mostly) healthy and full of seasonal ingredients. The menu truly caters to everyone. Their seasonal “Farmer Bowl” for vegetarians, and plenty of meat and fish options too!
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| Farmer’s Bowl |
We started with the tacos of the day (shrimp) which were served on a grilled corn tortilla, topped with avocado and other fresh vegetables, and drizzled with a mildly spicy sauce. The char on the tortilla combined with the grilled shrimp worked perfectly. Order as a starter to share, or as a meal for yourself (they were that good!). Our other starters were the Kalbi Short-Ribs, fried cauliflower (with Brussel sprouts and Halloumi), and the farmers bowl (beats, squash, zucchini, onions and goats cheese). Equally fresh and delicious.
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| Shrimp Tacos |
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| Kalbi Short Ribs |
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| Cauliflower, Brussel Sprouts, and Fried Halloumi |
For our mains we tried both the Tandoori Chicken for two and the Lamb Shank. The lamb shank was fall-off-the-bone tender and was served on a bed of Israeli cous cous and broccolini. The perfect winter dish. But the item I would definitely come back for- the Tandoori Chicken. The chicken was moist and served on a bed of quinoa and Mediterranean salad (more of a stew)- another dish to complement the cold weather we’ve been having, but I would truly eat this dish any time of year!
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| Chicken Tandoori for Two |
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| Lamb Shank on Israeli Cous Cous and Broccolini |
For dessert we ordered the “Rochers”, which were kind of like coconut macaroons served with whipped cream. A sweet and light ending to an exquisite meal!
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| Rochers |
If you are looking for a dinner spot where you could leave satisfied, but without feeling overstuffed, or greasy, this is definitely for you. They take reservations and the space is small, so reserve!
Mind, Taste, Love.
